| The best-known dressing-up dish is kimchee, vegetables pickled in sweetish but mostly hot red chili paste touched with garlic and ginger. |
| It needs time to marinate, like ceviche or kimchee or sauerbraten. |
| The common threads here seem to be cabbage and the process of fermentation, both key elements in kimchee and kraut. |
| And there's bulgogi, the Korean creation of thinly sliced, marinated grilled beef, here accompanied by lettuce leaves, kimchee and Asian pears. |
