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What is a jicama?

What is a jicama? Here are some definitions.

Noun
  1. The edible root of the yam bean, Pachyrhizus erosus, used in salads in Central America.
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If you like, add slivered fresh spinach leaves, diced jicama, blanched and slivered snow peas, supremed oranges, or a bit of julienned mint.
First dish out from the kitchen was a seaweed salad beautifully presented inside a cylindrical basket of root vegetable I guess was jicama.
Try chomping on baby carrots, apple slices, jicama sticks, green beans or other crunchy vegetables dunked in a tasty, low-fat dip.
Corn and jicama are tossed with green romaine lettuce for a twist on the classic Caesar salad.
Place two jicama stars on top and drizzle some herb oil around the dish.
Salads such as the grapefruit and jicama and green papaya show off pristinely cut vegetables.

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