Many Islanders visit the farm to buy fresh Island gouda cheese, including unique flavours such as garlic, peppercorn, onion and herb. |
The cheesemakers, members of the Vermont Cheese Council, produce more than 150 varieties including gouda, feta, chevre and gorgononzola. |
Drink this with grilled winter lamb, or a rare steak and continue with full flavoured cheese such as Roquefort, Parmesan, or gouda. |
I swipe furtive samples of aged gouda at duty free. |
And at least 37 people in five states were sickened by another bacteria, E. coli, after eating gouda made by a California artisan producer, Bravo Farms. |
Ordinarily, a percentage of the milk is processed right at the farm into award-winning gouda, cheddar and havarti cheese. |