| This compound is currently in phase II clinical trials for glycaemia control in diabetic patients. |
| Low-GI foods induce a progressive increase of glycaemia which, in turn, ensures a constant distribution of energy over a long period of time. |
| Green coffee extract, rich in chlorogenic acid, stabilises glycaemia and promotes weight loss. |
| Efforts should therefore be made to normalise glycaemia when diabetes is first diagnosed. |
| Pycnogenol efficiency on glycaemia, motor nerve conduction velocity and markers of oxidative stress in mild type diabetes in rats. |
| Useful under medical supervision for type 1 and 2 diabetics, these active ingredients enable each of us to prevent various risks linked to bad glycaemia and to limit stoutness. |
