| During the trials carried out by ITV France it was found to be more efficient than other types of carbons for the removal of Ochratoxin A and geosmin while limiting the colour losses in wines. |
| For the decontamination of musts and wines. Removes Ochratoxin A and geosmin. |
| A decontaminant for fermenting musts and nouveau wines for reducing geosmin and octenone content. |
| Water temperatures rose more quickly in the spring of both 1998 and 1999 compared to 2000 and 2001, when levels of geosmin were substantially lower. |
| Experts say the earthy smell is caused by geosmin, a chemical produced by a common bacterium, streptomyces coelicolor, found in most soils. |
| There have been recent advances in the analytical methods for MIB, geosmin and other taste and odour compounds, and presently there is a wide variety of sensitive analytical methods available. |
