| So I decided upon a classic whisked egg genoise sponge upon which to build my mountain of delights. |
| This style of genoise is new, and when well made very excellent. |
| It's also very important to sufficiently butter and flour the sides of the cake pan and put down a parchment paper lining on the bottom so that the genoise can be unmolded. |
| It is formed of thin, even layers of genoise soaked with kirsch syrup, and crème au beurre, topped with a strawberry. |
| Mix the liquor from the mullets with the genoise sauce, and pour over them. |
| The baked genoise can be stored in the freezer for 2 to 3 weeks if well wrapped in plastic wrap. |
