| This is the volva and is formed by the gelatinization of the outer layer of threads which compose it. |
| The calculation of the conductivity and the degree of starch gelatinization is outlined hereinafter. |
| Contramid, in white powder form, is obtained by the chemical cross-linking and gelatinization of a starch consisting mainly of amylose. |
| Maca roots are re-hydrated in purified water to start the gelatinization process, soaking may last three to five days. |
| This gelatinization provides good water resistance and a degree of plasticity that is desirable in loading holes prior to blasting. |
| After the gelatinization process is finished, the product is ready for final processes and packing. |
