| She adds that the entire area of foodservice, including restaurants, hotels, cafeterias, and health care facilities, are now catching on to the aseptic phenomenon. |
| It commercializes and distributes its products in three market segments: retail, foodservice and industrial. |
| What is the prevalence of central kitchens that use either cook-chill or cook-freeze production systems in school foodservice settings? |
| Cook-chill technology is targeted at centralised food preparation for all foodservice segments. |
| His foodservice customers primarily consist of distributors, hotels, pizzerias and national account restaurants. |
| We introduced longer-shelf-life products in one-way shipping containers specifically targeted to foodservice distributors. |
