Tesco's looked end tested similar, but its texture was slightly fluffier and it did not pull apart so easily. |
Supermarket bakeries commonly rush their bread, using quick-rise yeast which results in a fluffier, lighter product. |
You get whiter, fluffier bread, cakes or pastries but you get them at a price. |
You may substitute all-purpose flour, but bread flour produces a finer grain for the yeast roll, making them fluffier. |
The implication is that without the fluffier but politically appealing bits of human space exploration, space science would not do so well. That is a nice, almost Machiavellian argument to keep the scientists on side. |
This is done with the spokes of the whisk in order to aerate the mixture and make it fluffier. |