| Turn the dough onto a lightly floured surface and knead for about ten minutes, until it is smooth and elastic. |
| One hour later I took the first piece out, floured my counter top, and attempted to roll a 9-inch circle. |
| Turn the ball of dough onto a floured surface and knead gently until smooth. |
| On lightly floured surface, roll out puff pastry into a circle at least 2 inches larger than casserole. |
| Knead the chilled dough on a lightly floured board until it's elastic, then roll it out until it is quite thin. |
| Once everything was mixed together, I turned the dough onto a floured surface and kneaded it. |
