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What is a flavanol?

What is a flavanol? Here are some definitions.

Noun
  1. (organic chemistry) Any of a class of flavonoids that use the 2-phenyl-3,4-dihydro-2H-chromen-3-ol molecular skeleton
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Examples
The bad news is that this study uses a specially produced flavanol rich chocolate, so normal dark chocolate won't give you the same effect.
Identify and compare a natural and a manufactured food that contain flavanol.
Cocoa, the main ingredient in chocolate, contains a wonderful antioxidant called flavanol, which is found in plants.
The results were very clear: no difference were detected in blood cocoa flavanol concentration between the two groups.
A type of flavanol consisting of different catechin molecules joined together to form bigger compounds.
Grapes, green tea and cacao are the plants with the highest flavanol content.

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