| The last time I made duxelles, it was for a beef Wellington, which is essentially like a turnover, but formed into a long log to accommodate the long beef fillet rolled into the middle. |
| He removes a circle from the middle, replaces it with crisp endive, then uses it as a lid over succulent slices of rabbit, stuffed with mushroom duxelles and its own kidney. |
| Divide the duxelles among the pastry squares and place the steaks on top. |
| At 5 Napkin Burger, another joint unapologetically devoted to meat, you'll find a veggie option that derives a loamy richness from mushroom duxelles while getting its ballast from sunflower seeds, wheatberries and brown rice. |
| We started with the pigeon pie, which the chef Arnaud Vaumerel constructed like a beef Wellington — the meat coated with foie gras and a duxelles of porcini mushrooms before it is wrapped in puff pastry and baked. |
| Escargots are baked in Pernod, butter, fennel, and duxelles of mushrooms. |
