Chef Adam created the Caramel Demi-Glace Cheesecake building on a recent trend in the industry to introduce Savories into foods. |
There are small plates and creative sandwiches like sirloin sliders with parmesan and caramelized onions in a red wine demi-glace. |
Generous slices of perfectly prepared duck breast were seasoned with crushed cocoa beans and covered with a hazelnut chocolate demi-glace. |
His grilled pork chop is accompanied by a garlicky boniato mash, a quince and mango chutney and a demi-glace flavored with tamarind. |
They are available in Brown Liquid Roux, ideal for demi-glace, and White Liquid Roux, which creates an almost instant Bechamel. |
Add the remaining chicken stock and demi-glace and simmer for two hours, skimming occasionally. |