| Physical and chemical analysis of activated carbon prepared from sugarcane bagasse and use for sugar decolorisation. |
| Parameters such as suspended solids, the degree of decolorisation and removal of COD were measured before and after treatment. |
| But the rate of the reaction, after decolorisation varies greatly. |
| A number of reports discourage the azo dye decolorisation by microorganism under anaerobic conditions as it leads to the formation of corresponding aromatic amines. |
