Once you have your pig, you need to split it open and debone it before smearing the flesh with a paste of garlic, rosemary and fennel. |
Volunteers donated their time to debone, cut and can pork as well as many other duties. |
I did not want to debone it and put it in small portions. |
Overcooking could leave a whole cabinet of chicken to debone for use in the pot pie on the buffet. |
When the firm first entered the country, it struggled to find poultry suppliers who could debone meat. |
To store leftovers safely, cut and debone the meat from large cooked birds. |