In a medium bowl, whisk together the lemon juice, olive oil, soy sauce, Riesling, sake, dashi, and shallots. |
For the dashi, in a medium bowl, combine the konbu and water and set aside to soak for one hour. |
Juicy grilled pork appeared with a dab of mustard, along with new potatoes simmered in dashi. |
To serve, place some rice and dashi broth into a soup bowl and top with some nori, Japanese leeks, and sesame seeds. |
Deglaze with apple juice, vinegar, dashi, shoyu and add pork belly back to pan. |
Find it at Japanese specialists and good health food stores, and stock up on instant dashi and mirin at the same time. |