For the custard, preheat the oven to 300 degrees and line a shallow baking pan with plastic wrap. |
Two Coffee Choux pastries, something with strawberries and meringues and something big and fluffy and full of custard. |
She sliced a custard pudding with a spoon, and popped it into her mouth, savoring the taste. |
Among the street stall holders was Bernie Nyham whose delicious home cooking treats featured apple tarts and custard pies. |
The seed was planted to develop an incredible, retail frozen custard product with a taste that would span the likes of many generations. |
When cooked, the filling should have set like a custard and have a smooth shiny surface. |