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What does custard mean?

Looking for the meaning or definition of the word custard? Here's what it means.

Noun
  1. A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.
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Examples
For the custard, preheat the oven to 300 degrees and line a shallow baking pan with plastic wrap.
Two Coffee Choux pastries, something with strawberries and meringues and something big and fluffy and full of custard.
She sliced a custard pudding with a spoon, and popped it into her mouth, savoring the taste.
Among the street stall holders was Bernie Nyham whose delicious home cooking treats featured apple tarts and custard pies.
The seed was planted to develop an incredible, retail frozen custard product with a taste that would span the likes of many generations.
When cooked, the filling should have set like a custard and have a smooth shiny surface.

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