| It seems that the appearance of the croustade dates back to the invasion of the Moors who had reported the famous pastilla, finely puff pastry, sweet and salty. |
| Fresh goat cheese on toasted croustade topped with grilled vegetable medley tossed in balsamic vinaigrette. |
| Serve with rich Espagnole sauce or oyster sauce on a croustade of potato. |
| Croustade of dry or laminated paste furnished with elements of butchery or seafood out of sauce giving its name to the drinking cup. |
| Fill a croustade with pure of fresh mushrooms, put a poached egg on top, and cover with cream sauce. |
| There were also dense slabs of chocolate fondant, and an apple croustade with a light, frilly crust that melted to butter in your mouth. |
