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What is a cordon bleu?

What is a cordon bleu? Here are some definitions.

Noun
  1. A skillful chef.
  2. An award given to such chefs.
  3. (US) Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet.
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The burger choices include mushroom, schnitzel, onion, chicken cordon bleu, Sicilian, veggie, and roasted pepper.
If you had wanted a chef for a club, or a cordon bleu for a West End hotel, we might have accommodated you.
After all, why shouldn't the nation that brought us cordon bleu go wild for Welsh rarebit, steak and kidney pudding or a well-boiled egg?
And if the father is not a cordon bleu chef, he could still be a commis chef and clean the pots and pans.
A cordon bleu chef is aided by two stewardesses and meals are varied between Thai, Indonesian and international.
With the accent on everything French this time around, you may want to try the chicken cordon bleu or beef bourguignon.

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