| They are produced by coacervation or phase separation techniques. |
| By means of the properties of such a fluid, Gilbert could explain the unordered coming-together that he called coacervation. |
| Physic-chemical processes such as coacervation methods and liposomes are found to be the fastest growing methods in the micro-encapsulation of food ingredients. |
| Different bodies have different effluvia, and so one has coacervation of different materials. |
| However, the encapsulation method of complex coacervation of gelatin and gun arabic introduced two miscible poylelectrolytes that formed a liquidliquid phase. |
| Different techniques performing encapsulation are spray drying, spray chilling, molecular inclusion, coacervation, and extrusion. |
