Non-flavinoid compounds are derived from cinnamic and benzoic acids. |
Other constituents of the oil are cinnamyl acetate and cinnamic acid. |
Effects of caffeic acid and cinnamic acid on glucose uptake in insulin-resistant mouse hepatocytes. |
The Perkin reaction is a chemical reaction that is used to make cinnamic acids, a derivative of cinnamon. |
Wolff has converted this alcohol by oxidizing agents into cinnamic acid. |
In the study, a series of benzoic and cinnamic acids were tested. |