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What is a chlorella?

What is a chlorella? Here are some definitions.

Noun
  1. Any single-celled green alga, of the genus Chlorella, found especially in stagnant water; now produced commercially as a food supplement.
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For those who, alongside achieving a great complexion, also want to do something for their proverbial inner beauty, they can look to the benefits of the freshwater algae chlorella pyrenoidosa, rich in chlorophyll.
Indeed, thanks to its balanced and unique nutritional composition, chlorella is surfing on the wave of current consumption trends: well-being, naturality and back to basics.
A double-blind test also showed that chlorella has a positive effect on the lives of patients suffering from fibromyalgia, hypertension and ulcerative colitis.
We started oral chelators, EDTA, DMSA, chlorella, garlic, cilantro, and alpha-lipoic acid.
Examples of green algae include the ulvas commonly found along estuaries and the mouths of rivers, as well as plankton and chlorella microalgae.
One green superfood that is a virtual paragon of nutrition is chlorella, which is believed to contain the most chlorophyll of any plant.

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