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What is a chimichurri?

What is a chimichurri? Here are some definitions.

Noun
  1. (uncountable) A sauce and marinade for grilled meat originally from Argentina, made from chopped parsley or cilantro, garlic, salt, pepper, onion, and paprika with olive oil.
  2. (countable) A traditional pork sandwich eaten as a snack in the Dominican Republic
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Examples
I'm not sure why the sauce was called chimichurri, since it lacked the garlicky oomph of the Latino original, but it provided its own flavor and texture to the dish.
Don't miss the Argentina-inspired churrasco of beef, a tender fillet served with a tangy chimichurri sauce.
Anything from extreme sushi to goat rotis, falafel to lamb vindaloo, chimichurri to chicharrones, had made its way across my plate.
The Chili and Coffee-Rubbed Carne Asada with refried beans, citrus-scented Swiss chard and achiote chimichurri is even more robust.
A leek and potato fondue, steamed cockles in their shells, smoky bacon, roasted wild mushrooms and a lemony chimichurri all made a huge difference.
They were tossed together with blue cheese and soft-stewed carrots and topped with chimichurri.

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