| I started with a warm duck and pate salad and followed that with chateaubriand, which was absolutely melt-in-the-mouth. |
| Here we're not talking chateaubriand and Kobe steaks, but briskets of beef and hot pastrami sandwiches the size of combat boots. |
| Other popular cuts are the chateaubriand for two, the heavy-cut sirloin and prime ribs served on the bone. |
| Whether writing about Gothic churches or peasant shrines, Chateaubriand managed to convey a sense of awe and respect which he placed at the centre of religious experience. |
| Then, under a starry sky, we ate chateaubriand at a candlelit table on the lakeside veranda of the hotel, hoping the night would never end. |
| There he goes, leaving many of his choice cuts on the shelf and still puts out the most succulent chateaubriand against Everton's scrag end of lamb. |
