| Chablis, Sancerre, Pinot Grigio and Orvieto are all light-bodied whites that make fine complements to oysters. |
| Table one won't seem the same, the shashlik and chablis won't have the same meaning without you. |
| I like Sancerres and Sauvignon Blancs and crisp Chablis with simply cooked fish. |
| I was getting ulcers trying to decide if this Sancerre or that Chablis would be exactly right with the first course. |
| Bordeaux, Burgundy and champagne are generally over-priced, as are Sancerre, Chablis, Rioja, Barolo and almost anything from the United States. |
| In 1973, he launched Sommeliers, a series of wine glasses that were custom-made for Bordeaux, Burgundy, Chablis, and so on. |
