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What is a cauliflower?

What is a cauliflower? Here are some definitions.

Noun
  1. Brassica oleracea var. botrytis, an annual variety of cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable.
  2. The edible head or curd of a cauliflower plant.
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I stand outside the vegetable shop as Rose buys some apples, carrots and a cauliflower.
The doe is served with cauliflower, rapini and potato, which hug a cut of deer meat hoisted on a thin bone rising out of the centre of the dish.
Large amounts of dark green pellets excreted by the feeding looper may stain cauliflower heads.
Some vegetables in this category include cabbage, collards, kale, broccoli, Brussels sprouts, cauliflower, mustard greens, turnips and radishes.
These were placed atop new potatoes, cauliflower, red peppers, zucchini and julienned carrots.
Cabbage, cauliflower, turnips, kohlrabi and Brussels sprouts predominate, but he also grows potatoes and sugar snap peas.

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