It is considered to be subtle and more aromatic in flavour than cassia and it loses much of its flavour during cooking. |
He concludes that the most important distinguishing factor between canella, cassia, and true cinnamon is their oil content. |
The chief aromatic barks comprise the cinnamon, cassia lignea, cascarilla, and canella alba. |
It is embalmed and kept sweet by the myrrh and cassia of many tears. |
After this they fill the cavity with myrrh, cassia and other spices and the body is placed in natron for 70 days. |
Told he can return to earth once he has cut down a cassia tree, Wu Kang remains to this day on the moon, chopping a tree that magically restores itself. |