Appearance
Use device theme  
Dark theme
Light theme

What is a carvacrol?

What is a carvacrol? Here are some definitions.

Noun
  1. (organic chemistry) A monoterpenoid phenol with a characteristic pungent, warm odour of oregano and a pizzalike taste.
Find more words!
Use * for blank tiles (max 2) Advanced Search Advanced Search
Use * for blank spaces Advanced Search
Advanced Word Finder
Similar Words
Examples
Six received carvacrol, regarded by many experts to be the antibacterial component in oregano, in olive oil, and none of them survived longer than 21 days.
A number of in vitro studies have shown that oil of oregano and carvacrol are able to kill a wide range of bacteria and fungi.
It contains Eugenol, Ursolic acid, Carvacrol and photochemicals that provide aroma and medicinal properties.
Providing easing and relaxing qualities thanks to the carvacrol contained in thyme, this soap is a natural remedy for oily skin.
Carvacrol has antioxidative properties, so we are thinking that it binds to, or reacts with, some of the intermediates and prevents them from forming the heterocyclic amines.
Summer savory contain about one percent of the oil that includes objects such as carvacrol, thymol, limonene and camphene.

See Also

Nearby Definitions
9-letter Words Starting With
Find Definitions
go
Word Tools Finders & Helpers Apps More Synonyms
Copyright WordHippo © 2024