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What is a carotin?

What is a carotin? Here are some definitions.

Noun
  1. (organic chemistry) A red crystallizable tasteless substance extracted from the carrot.
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Associated with it are other pigments, which have been variously reported as carotin, phycoxanthin, etc.
Lycopersicin is a hydrocarbon pigment having the same formula as carotin.
It is unlike carotin and xanthophyll in that it has basic properties, forming salts with acids, which are blue in color.
To separate the carotin from xanthophyll place the ether solution in a small open dish and evaporate to a small volume.

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