Loïc: We keep our habits and make a fire to grill meat, a camembert and even bananas! |
Bongrain and Sodiaal both produce soft cheeses and have submitted a proposal to pool their know-how as regards producing and marketing camembert, coulommiers and brie. |
Soft cheeses such as feta, brie, camembert, and queso blanco fresco. |
Soft cheeses such as brie and camembert are safer eaten straight out of the fridge rather than being brought out at room temperature in order to develop the flavour, research by British scientists suggests. |
Mr Mons, the cheese trader from Roanne in central France, says the threat is not the disappearance of great names such as cantal or camembert. |
Petit Poitou is a soft cheese with a bloomy rind made from goat's milk and is from the camembert family. |