| The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter, Intl. |
| The normal number of caeca in the Glyphysodontidae is three. |
| Carnivorous, desmognathous, nidicolous, without functional caeca. |
| These caeca samples and carcass sample must be from the same slaughter batch. |
| In several families of Teleosts, on the other hand, there is no trace of these pyloric caeca. |
| Cross-contamination by other carcasses or caeca samples must be avoided during the collection of the carcasses. |
