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What does buttermilk mean?

Looking for the meaning or definition of the word buttermilk? Here's what it means.

Noun
  1. The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
  2. Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.
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Examples
For dessert, buttermilk panna cotta sprinkled with citrus wedges and toasted pine nuts is a far cry from mom's tapioca.
Right now, there was the smell of fresh buttermilk pancakes coming from the kitchen mixed with that of crisp bacon and tea just freshly brewed.
Greatly enlarged, the convolutions of white seemed to waft up and westward toward the clouds of a buttermilk sky.
Desserts were generally varieties of pap made from oatmeal, semolina, tapioca, or pudding rice cooked in either milk or buttermilk.
Dairy products like ghee, buttermilk and yoghurt are also used to prepare the medication.
The generous cow gives milk and cream, yogurt and cheese, butter and ice cream, ghee and buttermilk.

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