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What is bulgogi?

What is bulgogi? Here are some definitions.

Noun
  1. A Korean dish of shredded (usually marinated) beef with vegetables.
  2. (by extension) Any of various Korean dishes of grilled meat in this style.
  3. The meat in these dishes, traditionally grilled at the table.
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And there's bulgogi, the Korean creation of thinly sliced, marinated grilled beef, here accompanied by lettuce leaves, kimchee and Asian pears.
Your choice of bulgogi steak, tangy chicken or carmelized tofu with one of two slaws in a corn tortilla and topped with siracha sauce, lime crema, cilantro and sesame seeds.
Despite its critics in L'Academie Française, McDonald's has always been good at adapting its menu to local tastes, selling bulgogi burgers in South Korea and offering teriyaki sauce in Japan.
You can skip the rice and just eat the bulgogi, if you're so inclined.
Gwangyang boasts its own famous bulgogi, which is sliced beef served with sweet soybean sauce.
Outside, over bulgogi, Park Hyunjun laid out the goals behind his curriculum.

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