| The Germans enjoy the occasional blutwurst, and in Spain, especially in the north, the soft, almost mousse-y morcilla can be seen in many tapas and pintxos bars. |
| I suppose a blutwurst once a decade can count as a blood substitute, but the idea of sucking a teenager dry has little appeal. |
| Variations such as German blutwurst, French boudin noir, and Spanish morcilla are enjoyed in other parts of Europe. |
| All the markets will have a gluhwein stand with a handy bratwurst, bockwurst, blutwurst or currywurst to mop it up. |
