Alain Giraud, former Bastide chef, is back, this time with Anisette, his recently opened French brasserie inside the Santa Monica clock tower building. |
Friday night is the time to visit this bastide town, when stalls sell fresh produce and restaurants serve everyone together on long tables in the street. |
She told me that there could not be a worthier, honester, better man, than bastide. |
His farm or bastide was subjected to the same minuteness of seizure. |
A single house outside the walls of a town was also called a bastide. |
Cordes-sur-Ciel, the first bastide, sits on the top of a mountain and is, thus, aptly named. |