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What is banoffee?

What is banoffee? Here are some definitions.

Noun
  1. A British cream filling made from banana and toffee.
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Examples
We chose the sticky toffee pudding, served with steaming hot custard, and banoffee tart, a delicious combination of banana and toffee flavours.
Now, for those who don't know, banoffee pie is an amazing creation.
For desserts, we plumped for the grape and butterscotch cheesecake, with a touch of ice-cream, and the banoffee pie.
Curries, beef and ale pie and pasta dishes formed part of the varied diet and the sweets included cream caramel and banoffee pie, all made on board.
The banoffee pie featured dry, stick-to-your-teeth pastry without any flavour of butter and runny toffee which tasted like barely-caramelised condensed milk.
The Banoffee Pie was a small disc of salty-sweet crumbs, topped with a smidgen of toffee and banana under a voluminous cloud of piped cream.

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