| She had two small Martinis, then a 1936 Armagnac in a warm glass, which she liked so much she had a little bit more. |
| Pudding was a passion fruit sorbet which Ronay pronounced the best sorbet he had ever eaten, and we finished the meal with coffee and Armagnac. |
| One is spoilt for choice with cognacs such as Armagnac and Calvados, as well as various eaux de vie to digest a hearty meal. |
| A supreme of guinea fowl was partnered with an imaginative passion fruit and armagnac sauce and a sultana and cinnamon potato cake. |
| Lobster bisque spiked with a shot of Armagnac, adminstered at the table, would work better if the salt content were tamed. |
| For the suckling pig, in a small bowl, combine the Armagnac and raisins and set aside. |
