After opening the can of Ackee, be sure to drain off the water that the ackee is packaged in. |
Even more uncompromising is ackee, a small fruit akin to litchi, with pale lobes of flesh and seeds as glossy as olives. |
The introduction of the ackee and the mango at the end of the eighteenth century did help to reduce this vitamin A deficiency. |
You can also get your saltfish with ackee, a combo that's often referred to as Jamaica's national dish. |
The national dish in Jamaica is ackee and saltfish, but curried goat and rice, and fried fish and barnrny are just as popular and delicious. |
She went downstairs to be greeted by Gwen who was in the kitchen preparing ackee and saltfish with fried green plantains for breakfast. |