Sprinkle the parsley over as you toss them from the pan into a serving dish. |
Sprinkle some panko on a plate and place one side of each crab cake in the crumbs. |
Sprinkle cumin, white pepper, garam masala, and turmeric, lemon juice and salt, and mix carefully. |
Sprinkle some parsley in the center, set a cod fillet on top and spread with brandade. |
Sprinkle the demerara sugar and rosemary over the top then crumble the remaining mixture over to more or less cover. |
Sprinkle each layer with a watering can or garden hose as you construct the pile. |