| He uses a whole Reblochon cheese from the Savoie region of France which melts into the mixture of potatoes, onions and bacon. |
| I think a bit of heat helps a lot of cheese, and nothing can beat a runny Raclette, or melting Fontina or Reblochon over hot buttery potato slices that have caught slightly. |
| Reblochon cheese is made by mixing the milks of three different breeds of cow. |
| Generous chunks of creamy white reblochon cheese were melted over the potatoes in a large black pan and herbs liberally sprinkled on top. |
| I've discovered and love Reblochon, Roquefort and Cantal in my Parisian market trawls. |
| I had the tartiflette, bacon and potatoes under melted reblochon. |
