Another use for caudles was as a filling for hot pies, usually with a mixture of wine or verjuice, egg yolks and butter. |
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In a bowl, combine the egg yolks, egg, maple syrup, and cornstarch and whisk until smooth. |
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Meanwhile, beat the egg yolks, another 40g caster sugar, the cornflour, plain flour and remaining milk together in a bowl until smooth. |
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Butter-and-eggs received its common name from the flower colors which resemble egg yolks and butter. |
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To bake the tart, beat the eggs and extra egg yolks with the cream, nutmeg, sea salt and pepper and parsley. |
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Texture's certainly the reason I despised hard-boiled egg yolks, though it doesn't explain my fear of eating potato salad. |
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For breakfast, he pulled yolks from hard-boiled eggs and downed them with oatmeal. |
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Vitamin A is present in animal tissue, mainly in liver, fish oil, egg yolks, butter, and cheese. |
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Beat the 3 egg yolks and caster sugar together until smooth, then whisk in the mascarpone. |
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Meanwhile, beat the egg yolks, another 40g of castor sugar, cornflour, plain flour and the remaining milk together in a bowl until smooth. |
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For the custard, in a medium bowl, whisk together the heavy cream, egg yolks, and all-purpose flour until smooth. |
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Place a medium saucepan over medium heat and combine the heavy cream, gelatin, and egg yolks. |
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Marigolds are in fact grown as field crops in Mexico to provide the US with chicken-feed to make egg yolks orangey. |
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Arrange the egg pieces, the yolks of which should still be a little soft on top individual servings or on top of the bowl of salad. |
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Mix the cocoa with the biscuits, egg yolks, 2 tbsp of the sugar, vanilla and pine nuts. |
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Prepare a confectioner's custard by beating 6 egg yolks with 80g of sugar and adding 50g of plain flour. |
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Rather than stovetop stirring, you stabilize the souffle by beating sugar into the egg yolks and whites separately. |
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In a food processor, whizz the egg yolks, lemon juice, salt and pepper until pale and smooth. |
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I brought in 64 eggs, separated the yolks from the whites and had the students varnish their paintings using haki brushes. |
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Suddenly dozens of eggs fell from the basket and smashed into a puddle of yolks and whites as he shifted the pole from one shoulder to the other. |
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Meanwhile, put the yolks in a mixing bowl and, whisking vigorously, add the 1 tbsp of reduced vinegar. |
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This might be as simple as plain butter and verjuice, or a thicker mixture of wine, egg yolks, butter, sugar, and flavourings. |
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He puts egg yolks, cream, milk, sugar and flavours into a metal bowl, pours in liquid nitrogen and gently stirs. |
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When the whites congeal, just spoon some water over the yellow yolks and the albumen will turn white, and you have your runny eggs. |
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Leftover raw egg whites and yolks should be put in airtight containers and refrigerated immediately, then used within a day or two. |
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These new noodles substitute soy flour for semolina flour and may contain egg whites or yolks to boost protein. |
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Meanwhile whisk the eggs, yolks, cheese and cream in a bowl and season with black pepper. |
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Put the rind, juice, yolks and sugar in a small basin and place over a pan of boiling water. |
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Cook the eggs long enough to solidify the whites, but the yolks remain somewhat runny. |
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Whole egg protein contains yolks and whites, providing a high ratio of indispensable amino acids. |
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Gradually pour half of hot milk mixture over yolks while whisking constantly. |
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Fresh eggs from free-range chickens will produce a stronger binder because of the rich, viscous yolks. |
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Whisk in cream, egg yolks, lemon zest, orange peel, almond extract and salt. |
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In a double boiler, whisk the lemon zest, juice, egg yolks, and half the sugar. |
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To make the custard, separate the eggs and whisk the vanilla sugar into the yolks. |
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You can poach or fry the eggs, keeping the yolks runny, and serve with a salad for a light lunch or supper. |
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This rich and creamy mussel soup is lighter than the original, with neither egg yolks nor a flour-and-butter roux to thicken it. |
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Lutein, the carotenoid found in dark leafy green vegetables, corn and egg yolks, has been shown to prevent macular degeneration. |
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Cook the mixture over a double boiler, whisking constantly until the egg yolks thicken. |
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Create a well in the centre of the dry ingredients and add the mashed bananas, egg yolks, milk, Greek yoghurt and coconut oil. |
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The metal is quickly corroded by sulphur compounds in vegetables and egg yolks, forming a black tarnish of silver sulphide. |
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In a medium mixing-bowl, whisk together the egg yolks, maple syrup and heavy cream. |
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The yellow of their egg yolks will be an even more intense golden color thanks to the natural orange pigments in the marigolds. |
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Using hand-held blender or whisk, mix together potatoes, flour, milk, eggs, egg yolks, pepper and daikon. |
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With almost religious zeal we are told to stop eating egg yolks and to start taking fish oil supplements. |
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The mayo calls for 2 egg yolks, salt, dry mustard, vinegar, and one cup of olive oil. |
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Egg yolks, Marsala wine, and sugar are beaten vigorously in a double boiler until thick and foamy. |
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Add the flour, semolina flour, egg yolks, olive oil, cheese, nutmeg, and salt to the potatoes and mix until it binds together. |
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We make a lot of meringues, so put the egg whites in there, then the yolks go in the quiche. |
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In a double boiler, whisk together the egg yolks, ice cream stabilizer, and milk powder until pale and smooth. |
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In a bowl, combine the sugar, egg yolks, ice cream stabilizer, and dry milk powder. |
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Pour the mixture into the pie shell and bake at 350F for 12 minutes to set the yolks and kill any salmonella in the eggs. |
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The soft-shelled eggs have large yolks which are absorbed by the developing young, as with birds. |
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For a richer dish, stir into the prepared frumenty 2 beaten egg yolks and a pinch of saffron strands. |
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In a bowl, combine the eggs, egg yolks, cornstarch, sugar, and heavy cream. |
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Combined sakura and saikyo misos, sake, mirin and egg yolks in a double boiler and cook slowly for 10 minutes. |
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Put the sugar into the bowl of the food mixer, separate the eggs and add the yolks to the sugar. |
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In bowl, whisk together yolks, milk powder, sugar and cornstarch until pale and increased in volume. |
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Place the egg and egg yolks with the sugar and cornflour in a heatproof bowl and beat until creamy and fluffy using an electric whisk. |
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Carefully crack your six eggs so that the raw yolks and whites are arranged fairly evenly inside the pastry-lined dish. |
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In a small bowl whisk together the egg yolks, cream or milk, vanilla and rosewater. |
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In bowl, whisk together sugar and yolks until light yellow and foamy. |
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Meanwhile, whisk the egg yolks and sugar until light and fluffy. |
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You may be used to eating the whites and discarding the yolks, but skip that step during pregnancy because the yolks provide extra calories, Vitamin D and folic acid. |
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Cool and peel the eggs, reserving the yolks and discarding the whites. |
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Combine the egg yolks and whites and fold them carefully together. |
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Separate the eggs, putting the yolks and whites into separate large bowls. |
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It's the color produced by mixing the juice of Key limes with egg yolks, sweetened condensed milk and grated lime peel, then frothing and cooling the whole concoction. |
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The eggs were then cracked open, and the yolks and whites of the egg samples from the same batch were pooled and homogenized with an electric mixer. |
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The yolks were homogenized with 1 ml water per gram of yolk. |
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The preserved eggs, with their green-and-yellow yolks and amber whites, cut into segments and arranged around a pile of chopped green peppers like the petals of a flower. |
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Use hands to slowly incorporate yolks into potato and flour mixture. |
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Gently drizzle vinegar over yolks and sprinkle sugar and salt on top. |
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Meat should be reach at least 160 degrees Fahrenheit throughout, and egg yolks should be cooked until solid. |
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Put the egg yolks, sugar, Madeira and Marsala into a large heatproof bowl. |
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That means butter, avocados, unheated olive oil, anything made of coconuts, and even egg yolks. |
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Moreover, the number of follicles that undergo yolk deposition commonly exceeds number of eggs actually laid, which suggests that unlaid yolks become atretic. |
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Place the two egg yolks in a pan along with the wine and sugar and the seeds of the pomegranate and whisk over a low heat until you reach the ribbon stage. |
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Found in yeast, corn, soybeans, egg yolks, liver, cauliflower, peanut butter and mushrooms. |
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Calle Ocho, also in New York City, is planning a Puerto Rican Coquito complete with coconut milk, egg yolks, cinnamon and rum. |
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As you mix, add the egg yolks one by one, then add the two soupspoons of cream, remembering to mix lightly until it is bound together. |
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Canthaxanthin is still the color of choice for providing a red tone in egg yolks and in the pigmentation of salmonid fishes and shrimp. |
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Bring me a plate of bacon and egg yolks, with side orders of sausages and crullers. |
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Mix together the egg yolks, a tbsp of water, the cornstarch and some salt and pepper. |
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While these doctored diets produced some favorable fat changes in egg yolks, they also tended to impart an objectionable taste or unusually short shelf life. |
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Egg yolks are used in yellow custard-based gelato flavors, including zabaione and creme caramel, and non-fat milk solids are also added to gelato to stabilize the base. |
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A high level of phthalates has been measured in their eggs' yolks. |
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