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How to use yolks in a sentence

Looking for sentences and phrases with the word yolks? Here are some examples.

Sentence Examples
Another use for caudles was as a filling for hot pies, usually with a mixture of wine or verjuice, egg yolks and butter.
In a bowl, combine the egg yolks, egg, maple syrup, and cornstarch and whisk until smooth.
Meanwhile, beat the egg yolks, another 40g caster sugar, the cornflour, plain flour and remaining milk together in a bowl until smooth.
Butter-and-eggs received its common name from the flower colors which resemble egg yolks and butter.
To bake the tart, beat the eggs and extra egg yolks with the cream, nutmeg, sea salt and pepper and parsley.
Texture's certainly the reason I despised hard-boiled egg yolks, though it doesn't explain my fear of eating potato salad.
For breakfast, he pulled yolks from hard-boiled eggs and downed them with oatmeal.
Vitamin A is present in animal tissue, mainly in liver, fish oil, egg yolks, butter, and cheese.
Beat the 3 egg yolks and caster sugar together until smooth, then whisk in the mascarpone.
Meanwhile, beat the egg yolks, another 40g of castor sugar, cornflour, plain flour and the remaining milk together in a bowl until smooth.
For the custard, in a medium bowl, whisk together the heavy cream, egg yolks, and all-purpose flour until smooth.
Place a medium saucepan over medium heat and combine the heavy cream, gelatin, and egg yolks.
Marigolds are in fact grown as field crops in Mexico to provide the US with chicken-feed to make egg yolks orangey.
Arrange the egg pieces, the yolks of which should still be a little soft on top individual servings or on top of the bowl of salad.
Mix the cocoa with the biscuits, egg yolks, 2 tbsp of the sugar, vanilla and pine nuts.
Prepare a confectioner's custard by beating 6 egg yolks with 80g of sugar and adding 50g of plain flour.
Rather than stovetop stirring, you stabilize the souffle by beating sugar into the egg yolks and whites separately.
In a food processor, whizz the egg yolks, lemon juice, salt and pepper until pale and smooth.
I brought in 64 eggs, separated the yolks from the whites and had the students varnish their paintings using haki brushes.
Suddenly dozens of eggs fell from the basket and smashed into a puddle of yolks and whites as he shifted the pole from one shoulder to the other.
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Examples from Classical Literature
Chop the yolks of all, and the whites of two, and stir them into melted butter.
For a Christmas pudding make the sauce with three yolks, and a wineglass of brandy.
Add to it a spoonful of the best brandy, the juice of a Seville orange, four ounces of loaf sugar, and the yolks of four eggs.
Take it off the fire, beat up the yolks of three eggs with a spoonful of oil, and stir up all together till it is quite cold.
Whip up the whites as stiffly as possible, and mix them lightly with the yolks.
Sauce for a loin of veal was made of all kinds of sweet herbs, with the yolks of two or three hard eggs minced very fine.
Then remove it from the fire, beat in the yolks and stir until they thicken.
Stew them gently till the peas are tender, then add four spoonfuls of cream, a lump of sugar, and the yolks of two eggs.
Heat the pulp with three parts of the soup, mix six yolks of eggs with the remainder of it, and thicken it over the fire.
Meanwhile rub down smooth a large spoonful of rice flour in a cup of cold milk, and mix with it the yolks of two eggs well beaten.
Slices of hard-cooked eggs or the yolks of eggs forced through a ricer likewise offer a touch of attractive color.
Put the hard-cooked egg yolks through a sieve or a ricer and sprinkle them on top of the white sauce.
Lastly press the egg yolks through a ricer, heaping them in the center of the white petals, to represent the heart of a lily.
Add some sweet herbs cut very fine, two onions sliced, the yolks of three or four hard eggs minced, and two spoonfuls of capers.
Break eight eggs, separate the whites from the yolks, and strain them.
Place egg yolks, sugar and half-and-half in a large mixing bowl and beat with an electric hand mixer until foamy and light in color.
To produce the gold color, only the yolks of the eggs are used.
The yolks of the eggs may be removed and deviled or highly seasoned.
Add the seasoning, and beat in the yolks of two of the eggs.
Then add the flavouring essence and the yolks of the two eggs.
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