| These are chlorophyll's shy cousins, the yellow pigment xanthophyll and the red-orange carotene. |
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| Concentrations of total carotenoids and total xanthophyll were greater for plants grown at low temperature. |
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| Remove both chlorophyll and the yellow pigment xanthophyll and the variegation is white. |
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| There is now an extensive literature based on in vivo and in vitro studies that deal with mechanistic aspects of xanthophyll pigment-dependent photoprotection. |
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| To meet the consumer preference for a pink colour, the two xanthophyll pigments, astaxanthin and canthaxanthin, are employed. |
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| Retinal xanthophyll is a carotenoid, chemically related to vitamin A, whose absorption spectrum peaks at about 460 nm and ranges from 480 nm down to 390 nm. |
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| White and yellow flesh potato have xanthophyllous carotenoids. Yellow color intensity is a determinant of xanthophyll content up to a point. |
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| Moreover, a high concentration of sodium chloride encourages the micellarization of beta-carotene when the most hydrophilic species, such as zeaxanthin and xanthophyll, are less available. |
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| The substance BHA is a primary antioxidant used in animal feeds, as it retards the oxidation of vitamins A and E, carotene, xanthophyll pigments, rendered fats and vegetable oils. |
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