| The skewer lay on a vol-au-vent filled with a lightly truffled fudge of sweetbread and kidney, a faint lemoniness danced on my tongue. |
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| In Tianjin, a big mushroom vol-au-vent appeared in the middle of the dozen courses. |
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| Using a knife score the top of the pastry to give the effect of a vol-au-vent. |
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| The catering offers a home delivery of family dishes as apetising as the flemish beef stew, the sausage stoemp or the vol-au-vent. |
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| Specially adapted to be served pan-fried and to accompany meat or to prepare one's own vol-au-vent fillings. |
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| Standing knee-deep in sawdust and cardboard boxes a week prior to opening, with not a vol-au-vent in sight, they are convinced that the place will be ready on time. |
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| No vol-au-vent was to be left unturned in the quest for glamour. |
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| I had only worn it once before but had dropped a vol-au-vent down the front and had to have it dry cleaned. |
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| Excellent for Chicken à la King or seafood served over vol-au-vent. |
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| Foreign friends who like the French kitchen, how to explain the kidneys flambe to them, chickens vol-au-vent with l' old? calf sweetbread them? |
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| Can anyone in this party define vol-au-vent? |
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| You can't serve a Caesar salad followed by a vol-au-vent. |
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| If anything would make us choke on a vol-au-vent, it's the sight of millionaires being entertained at the taxpayer's expense. |
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| Croustade de fruits de mer is a kind of crisp, bread vol-au-vent filled with a creamy sauce, seafood and crusted with cheese and breadcrumbs. |
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| When Mary said my vol-au-vent filling was scrumptious that was exciting. |
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