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How to use truffle in a sentence

Looking for sentences and phrases with the word truffle? Here are some examples.

Sentence Examples
How many times have truffle parasites evolved from cicada parasites in Cordyceps?
Upon closer inspection, the top of the truffle had grown a delicate little beard, white and fuzzy.
I struggled to taste the truffle in the light celeriac mousseline but all-in-all this wide array of flavours pulled together well.
They're halfway between a cookie and a chocolate truffle with an extraordinarily pure bittersweet chocolate flavor.
A kindredly vast chunk of chocolate truffle flavoured with orange, Armagnac and, perhaps, mint was a delicious confection.
For dessert I had the chocolate truffle, but I only took a few bites as it was too sweet for me.
The rarest mushroom, they're so coveted that truffle hunters jealously guard their favorite truffling spots.
Cheese is served with brandy-soaked black cherries, truffle honey, and spicy Seville-orange mostarda, a chutneylike condiment.
On my first visit, I enjoyed a roasted breast of chicken served with mashed potatoes shot through with truffle oil and fresh morels.
You can't leave without savouring the sinfully delicious truffle, clothed in dark chocolate and served in a tiny espresso cup.
Most recently, a gorgeous wild mushroom truffle soup stood out, along with a generous plate of skate dressed in an intense caper sauce.
Wonderfully tender, it's thoughtfully accompanied by barley and roasted mushrooms in truffle oil.
Our next foray into the menu was a wild mushroom cream soup with Toscanini truffle oil and garlic flakes.
It is hard to imagine how anyone could better his wild mushroom and white truffle risotto either.
Cooked to perfection on the bone and not over-embellished, the truffle oil was a curious addition, which nonetheless worked for me.
That afternoon we learnt to fillet and skin fish and make a brandade and haricot bean soup with truffle oil.
He brings her a mug of coffee with a brick of imported truffle chocolate floating in the middle.
Generously redolent of extra earthy truffle oil, the dish would make a perfect maiden voyage for truffle virgins.
The bland butteriness of the potato is a perfect vehicle for the truffle aroma and texture.
Learn how cacao is grown and processed, and roll your own chocolate truffle.
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Examples from Classical Literature
Fry the eggs in oil, put on toast, cover with Bordelaise sauce, and lay two slices of truffle on each egg.
This agaric exhales an agreeable odour, combined apparently of the scent of the vanilla and the truffle.
There is reason to think that, in some cases at any rate, the mycelium is that of the truffle.
Lay a small piece of truffle on each cutlet and cover them with pigs' caul.
The mushroom was also equally well known as the truffle to the ancient Romans for its aphrodisiacal qualities.
This truffle which the Beetle hunts appears to have no particular odor.
Atop lay a little dash of melted cheese that had been spiked with truffle to create an explosion of savouriness.
The finished salad is dusted with grated truffle, gold leaf and drizzled with a red romano pepper essence.
This sauce can be made with essence of truffle, or game, or shallot.
Cumbrian chef Simon Rogan, meanwhile, goes down the green route with grilled salad, truffle custard, cheese foam and cobnut crisp.
They drank to the end of the bottle, and they ate to the last truffle in the dish.
Hang him a week, with a truffle in him, and stuff him with chestnuts.
And he certainly rose to the occasion, impressing the 12 critics with his dover sole and caviare, pork fillet and chocolate truffle cake.
Dale Williams, a director at Cardiff recruitment firm Yolk, impressed the 12 critics with his dover sole and caviare, pork fillet and chocolate truffle cake.
For hot appetizers, try the Canadian scallop gratin, made with Sichuan truffle and green leeks, drizzled with Hollandaise sauce The main course menu is no less fascinating.
Available in milk chocolate, dark chocolate and hazelnut, each Fling finger contains a delicate truffle sitting on a crisp layer of meringue enrobed in chocolate.
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