I intended to have broccoli and tortellinis for 2 dinners, and another serving of tortellini for lunch. |
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Remove the tortellini from the ring molds and crimp the front edge of each. |
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The tortellini and cannelloni were both defended by a thick coating of mozzarella, which I had barely breached before I had to call it a day. |
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The Big Brother had the tortellini with piquillo pepper, chorizo and served in a Parmesan cream sauce. |
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The tortellini of crab and langoustine I started with were large and succulent, with the shellfish inside chopped to a moist, flaky consistency. |
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With a flush, Kate turned back to her tortellini, keeping her eyes down and lashes in Wesley's direction. |
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Next is a page with 17 Pasta selections with spaghetti, fettuccine, penne, gnocchi, tortelli, lasagne and tortellini. |
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The crab in the tortellini floating in it seemed loaded with intrinsic flavour even before you picked up the lemony-ginger seasoning. |
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The pastas include lasagne, spaghetti, tagliatelle, macaroni, tortellini and capellini, so you're not going to get much more Italian than that! |
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Like ravioli or tortellini, cappelletti can be stuffed and sauced with a variety of savory concoctions, such as chicken with cream sauce. |
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A fur-and-pearls clientele come to be comforted with well-cooked classics such as tortellini al tartufo. |
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It is said that when the Bolognese eat their famous tortellini in brodo, they never speak a word until the dish is finished. |
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Those same homemade tortellini reappear in a thick cream sauce, modestly portioned but immodestly rich. |
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She took that as a yes and helped me finish off the remaining tortellini with a healthy sprinkling of Parmesan. |
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Cook the tortellini in a large pan of salted, boiling water until al dente. |
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My tortellini were large and juicy, perhaps a little too much so. |
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The pasta dishes could handle the fat, in that the curried linguine with prawns was rich and creamy, and the tortellini had lots of bacon and cream to accompany the peas. |
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While tasty and exquisitely presented, the choices – such as steamed cod or tortellini – were limited. |
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Butternut squash soup with sage pesto tortellini and a wand of crispy prosciutto was accompanied by a millefeuille-sized Welsh rarebit. |
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Although pasta can sometimes disappoint, the mushroom tortellini with truffle oil and rocket was delicious and easily competed with the high standard of the fish and meat. |
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The dough was then cut into small squares, the stuffing placed on each piece and the tortellini created, one by one, in their most unique form. |
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I leave the office early, drive by the grocery store and with Amy, I prepare some seafood tortellini. |
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Moisten edges of pasta, fold into half-moons, and pinch edges together to form tortellini. |
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There is also fresh pasta with eggs and stuffed fresh pasta such as ravioli and tortellini. |
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They produce 300 to 400 kg of tortellini a day just with one of their machines. |
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Meanwhile, my three dining companions all ordered crab, basil and salmon tortellini with a bouillabaisse sauce, basil foam and, again, brioche. |
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It is supposed to drip twice, on cue, from the bottom right-hand corner of a forkful of tortellini — first as the fork is lifted above the plate and, second, after the fork pauses briefly in the air and starts to rise again. |
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Buy from Amazon.com, Amazon.co.ukMASSIMO BOTTURA is one of Italy's greatest chefs, renowned for his juxtaposition of intellectual concepts on a plate and his sublime renditions of tortellini or a classical ragù. |
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Try beef tortellini and zesty tomato arrabbiata sauce. |
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The Riccardo Brocchetta S.r.l. company, founded in 1950, produces ravioli, gnocchi, tortellini, Russian salad, fried cod and many other gastronomic specialities. |
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To an American, there is no difference between tortellini pasta wraps from Bologna and those from Modena. |
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Lobster is a firm favourite here as well as langoustine tortellini and fresh monkfish and pancetta. |
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He now has a restaurant in Moscow where he serves horse meat in salads, in tortellini, and on pizza, praising it as leaner and richer in iron than beef. |
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Of the latter I sampled Baked Tortellini Vegetariana, a mixture of pasta shells, spinach, egg, cream and white cheese. |
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Cheese Tortellini With Tarragon Sauce is a luxurious dinner for the first night of the work week. |
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