| Well, ok, the crocodile is negotiable, but I really want some sort of literary toothsomeness in those first pages. |
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| We nail the plate almost immediately, the toothsomeness mightily impressing the mild-mannered reporter. |
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| Farmer Sim, you are suggesting that the toothsomeness of Farmer Steve's grapes is due solely to the dirt you allege he stole from your farm. |
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| Again, I could have used a little more toothsomeness in the vegetables, but it was clean-tasting and fresh. |
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| Only the 56-day option delivered the mineral tang, toothsomeness, and texture that seasoned steak freaks crave. |
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| Once the rice is creamy and tender, with a slight toothsomeness, add the juice from the lemon along with the cilantro. |
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| Smoked salmon also works, though it lacks the toothsomeness of scallops, which marry perfectly with the crunchy endives. |
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| The dragon, expertly lip-synched, is my friend with a T. Rex toothsomeness plus a sweet, silly grin. |
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| And the noodles, although unfortunately resembling fat white worms in looks, had the toothsomeness of good udon taken up at least one order of magnitude. |
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| Good oatmeal can be a revelation, with grains that are tender and plump but that retain their toothsomeness and shape. |
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| I like it mainly because it cooks up al dente like pasta should if you are paying attention, and then retains its toothsomeness instead of turning to mush. |
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| The particular characteristics of the variety are expressed in the taste with a characteristic toothsomeness, with the mineral elements strongly emphasised. |
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| The elixir is poured over four kinds of baby carrots and equally infantile turnips, kohlrabi and fennel, all cooked to perfect toothsomeness in tomato water. |
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| Most of the press I see salmon getting is about their life cycle, their imperiled status, their hardiness, their toothsomeness, or how much fun they are to catch. |
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| Add to that a squeeze of lemon and we are approaching a supper of almost beefsteak toothsomeness. |
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| A sweet-sour dressing of sherry vinegar, olive oil and quince paste melted with orange juice glosses the greens, while slices of manchego cheese perch against the frisée and add buttery toothsomeness. |
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| The baby squid are flash fried to a crunchy, tender toothsomeness and require nothing but a light spritz of lemon to achieve full savor. |
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