| Another feed may list 12 percent crude protein, 7 percent crude fat, and lysine, methionine, biotin, vitamin E and thiamin levels on the tag. |
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| Both of these mutants seem to be thiamin auxotrophs because they appeared normal when grown on media supplemented with 0.1 mM thiamin. |
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| The same researcher tested for, but did not find, a deficiency of thiamin or pyridoxine in cataract patients. |
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| The B vitamins consist of thiamin, riboflavin, niacin, pyridoxine, folic acid, pantothenic acid, biotin, and cobalamin. |
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| Whole grains are also important sources of vitamins and minerals, such as thiamin, riboflavin, niacin, folate, selenium, zinc and iron. |
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| Chronic alcoholism can result in deficiencies of thiamin, which can seriously impair mental abilities. |
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| One good source of several of these nutrients is brown rice which contains thiamin, vitamin B6, and niacin. |
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| Among insects, however, niacin, thiamin, riboflavin, vitamin B6, vitamin C, and pantothenic acid are required by a few groups. |
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| Mean intakes of thiamin, riboflavin, niacin and vitamin B12 exceeded requirements. |
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| On the other hand, mean intakes of protein, iron, zinc, phosphorus, thiamin, riboflavin, niacin and vitamin B12 appear to be more than adequate. |
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| Grain Products were the greatest source of carbohydrate, fibre, magnesium, thiamin, and iron. |
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| Other eye essentials, such as vitamin B1, or thiamin, can prevent cataracts by reinforcing the optic nerve and guarding the retina from cell damage. |
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| Also, fresh grapes provide potassium, vitamin C, vitamin B6 and thiamin. |
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| This would suggest that carrot tops provide vitamins A, B6, C and K, folate, manganese, niacin, potassium and thiamin. |
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| If you manufacture baked goods such as a cake, you will need to examine the retention factors for a variety of vitamins and minerals such as thiamin, riboflavin and niacin. |
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| It also identifies nutrients such as fibre, iron and thiamin. |
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| As pork is an important source of thiamin, you will likely want to analyze for thiamin if you are generating data on pork cuts for a reference database. |
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| Plain white rice has far less vitamin E, thiamin, riboflavin, niacin, vitamin B6, folacin, potassium, magnesium, iron, and over dozen other nutrients. |
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