Though a pate, rich and gamy in flavor, may require the creamy weight and tartness of a barley wine or bock beer. |
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The mild tartness of the thin liquid cut through the dust and diesel fumes. |
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I drank and grimaced at the tartness, the tang of spice, but it helped settle my stomach. |
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When cooked, quince mellows to an amazing pineapple-like taste with a hint of tartness. |
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Empire combines the mild tartness of McIntosh with Red Delicious sweetness. |
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Unfortunately, the wine was almost unbearably sickly sweet, without any tartness or depth, and about as refreshing as a jug of syrup. |
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So does a wonderful dessert of fried plantain puffs centered with a pudding-like custard that's slightly sweet against the banana tartness. |
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This produces layer upon layer of complexity, going from sweetness to tartness in a single sip that will tantalize the taste buds. |
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They were delicious, eggy and light, their sweet richness countered by the tartness of lemon. |
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Any tartness and capers seemed to have abandoned this dish for a more elegant life, leaving a creamy, flavourless gloop on the plate. |
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The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. |
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Kunstler has the tartness and timing of a stand-up comic, so his complaints about American life often end up being as hilarious as they are damning. |
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Like raspberries and blackberries, mulberries are aggregate fruit clusters, but without the tartness. |
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Still, the tartness of limes and prickly heat of ginger do an admirable job of disguising the absence. |
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The sweetness of beets and the tartness of green apples make a tasty combination in this nicely-coloured salad. |
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The lemon and grapefruit juice add a hint of tartness to the sweetness of the orange juice in this sorbet. |
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Its vividness and dominant tartness are enhanced by a discreet but adequate suppleness. |
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Used to flavour soups and curries it imparts lemon fragrance without the tartness of lemons. |
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Its delicate flavour reminiscent of asparagus or artichokes, combines well with the tartness of the grapefruit in this recipe. |
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Citric acid is used to balance the tartness and help produce a consistent product. |
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Sugar takes the tartness out of apples and berries, and enhances the flavour of both fresh and frozen fruit. |
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This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries. |
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Some dried cranberries for tartness and a sprinkle of sea salt make these my all-time favorite cookies. |
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Alight dessert with almond milk and a touch of tartness. |
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Compared to sweet cherries, they tend to hold their shape and texture better in cooking, and their tartness mellows into a deep, sweet flavour making them highly prized for all processed cherry products. |
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The sweetness of our second oyster, this time on the half-shell and set under the grill for a few seconds, was offset by the slight tartness of beurre blanc and pickled cucumber. |
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Some of Moncontour's Vouvray are sweet, some are dry, and some have just a hint of sweetness that works magic with the clean, mineral tartness of the wine. |
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The sugariness of the the sauce went well with the tartness of the citrus fruit. |
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The pistachio mixed with the tartness of the raspberries and the sweetness of the panna cotta was sublime. |
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Fermentation is traditionally used in the area to preserve the colour of the fruit, its particular flavour, the absence of tartness and its crunchiness. |
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And the egg at the centre was not hard-boiled but pickled – creating a long, lingering balance between the tastes of warm, oozing meat juices, creamy yolk and the tartness of a mild vinegar. |
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Puddings ended the meal on a high: poached Yorkshire rhubarb Eton mess was sublime, the rhubarb ice-cream sustaining a tiny kick of tartness, the meringues slathered in pistachio green syrup. |
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It can be flavored with a wide range of spices, such as sumac for tartness, and paprika, Cayenne pepper, or harissa, a hot chili paste that gives it a red color. |
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The only disappointing flavor was the pomegranate gelato, which lacked the tartness and intensity that makes the fruit seeds and juice so delicious. |
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