| There is a Japanese station with Miso soup, assorted sushi and sashimi as well as sukiyaki, yakisoba and tempura. |
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| In Japan, mitsuba is added fresh or cooked to soups, salads, sukiyaki, sashimi, tempura batter, custards, rice, and vinegared foods. |
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| You can also replace the naturally brewed soy sauce with sukiyaki wok sauce to give the goulash a lovely savoury flavour. |
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| Arrange the bream on a plate with the vegetables, pour over a little sukiyaki bouillon and garnish with spring onions rings. |
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| We wore the whole thing to lunch, and ordered corne beef-and-cabbage sukiyaki. |
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| Dinner usually brings tofu in a pot dish such as sukiyaki or yosenabe. |
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| Fresh, nutritious and delicious Japanese cuisine. Restaurant serves teriyaki chicken, sukiyaki beef, ginger pork or shrimp dinners with rice, noodles and mixed vegetables. |
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| Thai-style sukiyaki – a wok-fried melange of glass noodles, egg and seafood with a chilli sauce liberally laced with pickled garlic – has never been a photogenic dish. |
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| Offers a traditional style Japanese food with noodle dish, sukiyaki, tempura and many Japanese tapas dishes with different kinds of Saki. |
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| We are now also offering classes for other Japanese dishes such as sukiyaki, tempura and tofu. |
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| Though Japan is a net importer of beef, its exports have jumped more than tenfold in the last decade, to 4.5 billion yen in 2009 from 338 million yen in 2001, fanned by the popularity of Japanese fare like sukiyaki. |
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| Because of the excellent quality and flavor of the beef from Hida steers, raised in the meadows of Hida's plateau, it is the best beef for meat dishes such as steak and sukiyaki. |
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| Sukiyaki Stir-Fry Sauce, 200 ml water, the cream and the white wine, bring to the boil and reduce slightly. |
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| Sukiyaki Stir-Fry Sauce with the grated coconut, place the fillet in it and marinate for at least 20 minutes. |
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| The most famous sauces made by this company are Kikkoman, Teriyaki and Sukiyaki. |
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| They are chopped up into small pieces and fried in the wok or seasoned with Kikkoman Sukiyaki stir-fry sauce. |
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| Sukiyaki presents a concept of take out Japanese cuisine. Our menu offers a variety of noodles and rice served with beef, chicken, seafood or pork and sautéed vegetables. |
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| Place in a dish, pour over the Kikkoman Sukiyaki Sauce and chicken broth and bake in a convection oven at 180°C for approx. 20 minutes. |
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| Sukiyaki is a classic amongst the meals cooked in a saucepan. |
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| For example, you can use Teriyaki marinade to conjure up delicious dips for crisp, fresh raw foods and Sukiyaki stir-fry sauce to season delectably light wok dishes. |
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| Prepare a toasted bread cases with delicious Sukiyaki stir-fry sauce. |
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