A lot of other subacid varieties don't have the flavor they once had after they ripen on the tree. |
|
Kwai Muk produces a 1 to 2 in. wide, orange to red fruit that is acid to subacid and excellent flavor. |
|
California only produces about half a million boxes of subacid peaches and nectarines annually. |
|
This dual-purpose apple has a sweet, mildly subacid taste, and typically stores up to six months. |
|
The flesh is a little coarse, very juicy, sprightly, subacid, and desirable for either dessert or culinary uses. |
|
The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar. |
|
Most North Americans and Europeans favor sweet, subacid apples, but tart apples have a strong minority following. |
|
It grows in shaded and humid places with cool, deep and subacid soils. |
|
An excellent temper, with a slight degree of subacid humour. |
|